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Takeout Menu

Entrees, potatoes, side dishes and vegetables are available in full or half pans. Full pans will feed 40 people. Half pans will feed 20 people. Pricing is per pan or serving, unless specified. Please contact us at least a week in advance to place your order to ensure availability.
Call 330–534–4710 with any questions!

Entrees	(half pan / full pan)

Chicken: Baked, Fried or Gentry	55 / 85
Chicken Parmigiana	55 / 85
Chicken Alfredo	55 / 85
Chicken Francaise	55 / 85
Roast Sirloin of Beef	85 / 125
Swiss Steak	55 / 85
Baked Ham with Pineapple	50 / 75
Sausage with Peppers & Onions	50 / 75
Sliced Turkey & Gravy	50 / 75
Baked Scrod	55 / 85
Penne Pasta	40 / 55
Meatballs	50 / 80
Homemade Cavatelli	40 / 60
Baked Ziti	50 / 75
Stuffed Cabbages	55 / 90
Stuffed Chicken Breast	55 / 90

Potatoes & Sides

Mashed Potatoes	40 / 55
Buttered Parsley Potatoes	40 / 55
Oven Roasted Potatoes	40 / 55
Au Gratin Potatoes	40 / 55
Candied Sweet Potatoes	40 / 55
Sour Cream & Cheese Hashbrowns	40 / 55
Rice Pilaf	40 / 55
Macaroni & Cheese	40 / 55
Linguini Florentine	50 / 70
Farfalle Alfredo (bowtie pasta)	50 / 70
Broccolini Alfredo (bowtie pasta with broccoli)	50 / 70
Spinach Garlic Florentine Ravioli with Alfredo	50 / 75
Pasta with Red Sauce	40 / 55
Cheese Raviolis with Red Sauce	50 / 75
Eggplant Parmigiana	50 / 75
Eggplant Rollatini	50 / 75
Baked Ziti	50 / 75

Vegetables (half pan / full pan)

Corn	40 / 55
Broccoli Medley	40 / 55
Broccoli with Cheese	40 / 55
Mixed Vegetables	40 / 55
French Onion Green Bean Casserole	40 / 55
Green Bean Almondine	40 / 55
Stir Fry Vegetables	40 / 55
Italian Greens	35 / 50

Salads

Available in small or large bowls	40 / 80

Tossed Garden
Sweet Almond & Green Salad
Fumi Salad
Potato Salad
Macaroni Salad
Pasta Salad
Tropical Fruit Salad

Fresh Fruit with Dip
Assorted Cheese Tray with Crackers
Veggie Tray with Dip
Rolls	5/dozen

Gluten Free
Sauteed Chicken Breasts with Peppers & Onions	55 / 85
Penne Pasta	40 / 55